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Naslov Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access)
Autori Kos Jovana J  Radic Bojana D  Radovic Radmila  Saric Bojana M  Jovanov Pavle T  Saric Ljubisa C  
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. -
Projekat no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article)
Autori Sakac Marijana B  Novakovic Aleksandra Ikonic Predrag M  Peulic Tatjana A  Skrobot Dubravka Radisic Predrag Sikoparija Branko  Jovanov Pavle T  Maravic Nikola  Maric Aleksandar Z  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222]
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Naslov Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey (Article)
Autori Maric Aleksandar Z  Jovanov Pavle T  Gadzuric Slobodan B  Trtic Tatjana M  Sakac Marijana B  Tot Aleksandar S  Bertic Marko Vranes Milan B  
Info RSC ADVANCES, (2023), vol. 13 br. 46, str. 32714-32721
Projekat This work was financially supported by the Ministry of Science, Technological Development and Innovations, Republic of Serbia (contract number: 451-03-47/2023-01/200222) and by The Science Fund of the Republic of Serbia, grant no. 6673, PROTein from Rapese [451-03-47/2023-01/200222]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [6673]; Science Fund of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article)
Autori Milicevic Natasa Sakac Marijana B  Saric Bojana M  Skrobot Dubravka Filipcev Bojana V Simurina Olivera D  Jovanov Pavle T  Pestoric Mladenka V  Maric Aleksandar Z  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread (Article)
Autori Skrobot Dubravka Dapcevic-Hadnadjev Tamara Tomic Jelena MI Maravic Nikola R  Popovic Nikola  Jovanov Pavle T  Hadnadjev Miroslav S  
Info FOODS, (2022), vol. 11 br. 23, str. -
Projekat Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers (Article)
Autori Popovic Tamara B Saric Bojana M  Debeljak-Martacic Jasmina D  Arsic Aleksandra C  Jovanov Pavle T  Stokic Edita J Misan Aleksandra C  Mandic Anamarija I 
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [TR 31029]; [451-03-68/2022-14/2022]; [451-03-68/2022-14/200015]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Maric Aleksandar Z  Cetojevic-Simin Dragana D  Novakovic Aleksandra R  Plavsic Dragana V Skrobot Dubravka Kovac Renata M  
Info ANTIOXIDANTS, (2022), vol. 11 br. 6, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antibacterial activity of donkey's milk against clinical isolate of Klebsiella pneumoniae (Article)
Autori Saric Ljubisa C  Pezo Lato L  Krulj Jelena A  Tomic Jelena MI Plavsic Dragana V Jovanov Pavle T  Matic Milana 
Info MLJEKARSTVO, (2022), vol. 72 br. 2, str. 63-76
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article)
Autori Jovanov Pavle T  Sakac Marijana B  Jurdana Mihaela Jenko-Praznikar Zala Kenig Sasa Hadnadjev Miroslav S  Jakus Tadeja Petelin Ana Skrobot Dubravka Maric Aleksandar Z  
Info FOODS, (2021), vol. 10 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A comprehensive study of parameters correlated with honey health benefits (Article)
Autori Maric Aleksandar Z  Jovanov Pavle T  Sakac Marijana B  Novakovic Aleksandra R  Hadnadjev Miroslav S  Pezo Lato L  Mandic Anamarija I Milicevic Natasa Djurovic Ana D  Gadzuric Slobodan B  
Info RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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